Chinese Food
All Recipes
Broad bean with chopped peppers
It's the right time to eat broad bean. The protein content in broad bean is rich and cholesterol free. It can improve the nutritional value of food, prevent cardiovascular disease, and contain abundant cholelithine. It has the brain strengthenin... ...
Fried eggs with crab meat
Very simple
Rice cooker and corn porridge
No worries, no worries
Shredded pork with Beijing sauce
There is a golden standard of stir fry.
Boiled meat slices
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
Pumpkin congee with minced meat
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...
Meat floss
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
Qifeng cake
This is an improved formula. The only thing that gives me confidence is that the cake I made tastes good.
Reducing blood pressure, whitening and slimming tea lotus leaf lemon cassia seed ~ heart nourishing, eye-catching and slimming tea
In summer, it mainly nourishes the heart. Lotus leaves return to the Heart Sutra and are the holy product of weight loss, lemon whitening, cassia seed nourishes the liver and eyes, moistens the intestines and lightens the body.
Shandong pan fried
My favorite food when I was a child. Now I love it too. Try to make the taste of hometown
Baked rice with Chinese Wangchao cheese on the tip of tongue
It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...
Pork tripe soup
Pork tripe soup is very tonic. It's harmless to eat more.
Sweet and sour dishes with spicy taste
Eat radish late and chew ginger early. Don't work out the doctor's prescription.. White radish. It's made into cold dishes. It's sour, sweet and spicy, crispy and delicious.
Buckwheat cake
Honghe Prefecture is the food center of Yunnan Province. Most of the people who come out here cook good dishes. Buckwheat noodle is a special product of Luxi in Honghe. It is rich in everything related to buckwheat noodle. My grandmother can als... ...
Fried egg with prickly bud
I went up the mountain to pick my own prickly bud. It was also topped by grass.
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
